I’ve wanted to try Morimoto Restaurant in Napa for quite some time (a few years) and finally got to go for two friends’ celebrations!

  Toro Tartare – accompanied by wasabi, nori paste and sour cream as well as a shoyu dipping sauce. The presentation was interesting and we ate it with a flat spoon.

  Spicy King Crab – this was amazing. Not too spicy, but a great warm appetizer with some green mango on the side.

Morimoto Bone Marrow – I personally love bone marrow, so we had to try this. It was amazing in terms of volume and a nice crusted top.

The table ordered a few sets of chef’s selection in both sushi and sashimi. Between red snapper, tuna, hamachi, salmon and more… It was a great selection and fresh sashimi.

  The o toro was amazing too!

We finished the meal with Morimoto’s version of Mango Pudding and a Chilled Souffle Cheesecake.

 fin!